Directions:
Peel and cut kiwi in 1 inch thick rounds and insert a popsicle stick in each round, then freeze on a tray in the freezer. Melt the chocolate and the coconut oil over a double boiler, then cool to room temperature. Dip each Kiwi-pop into the chocolate mixture and place on a tray to refreeze…
2 comments
Great recipe for summer, easy to follow , looks really good.
These look so good! I LOVE kiwi and never thought to cover it in chocolate! Great post!