Light FoodSoupsCream of Green Vegetable Soup August 25, 2017 INGREDIENTS2 tablespoons butter2 tablespoons olive oil1 large onion, coarsely chopped3 stalks celery, coarsely chopped5 cloves garlic, chopped2 large Russet potatoes, peeled and cubed8 cups chicken or vegetable broth1 pound Brussels sprouts…Read full storyCream of Green Vegetable Soup was last modified: October 31st, 2017 by Nefeli 0 Facebook Twitter Google + Pinterest previous post Grilled Portobello Mushroom Pizza next post Mushroom, Lemon and Lentil Salad 9 comments ChrisssyAdventures August 26, 2017 at 10:38 amInteresting soup. I’ve never had anything like this before. Printing recipe! Reply ChrissyAdventures August 26, 2017 at 5:23 pmAmazing recipes full of green foods I never would have thought to combine. It sounds delicious! Reply Chef Dennis August 27, 2017 at 5:18 amI love cream soups! You really came up with a flavorful combination for this soup and you shared some gorgeous images! Reply Jen Temcio August 27, 2017 at 6:16 pmOMGoodness! I LOVE soup and LOVE veggies. I am so excited to make this recipe and keep it on hand for the cold Chicago winter to warm me up and nourish my body. Reply Lulubel August 28, 2017 at 2:47 amThis cream looks delicious and the picture is so pretty 🙂 Reply sonali jain August 28, 2017 at 7:21 amThis is so awesome and easy receipe to make and its healthy too. Thanks for sharing! Reply Afroza Khan August 28, 2017 at 8:15 amIt looks like it’s easy to make! I love soups, will have to try and make this soon. Reply jill conyers August 29, 2017 at 12:51 amThis is my kind of soup. Now that I think about it soup season will be here soon. Reply David Elliott August 29, 2017 at 2:15 amI’ll have to try this for sure. This is such a beautiful colored soup. And I love cream soups. My daughter may actually try this out. Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email.